
Mike is Head of Corporate Social Responsibility at the UK retailer Marks & Spencer.
He was part of the small team that developed the company's groundbreaking
Plan A, a 100 point, 5 year plan to address a wide range of environmental
and social issues. He helps provide the vision and the energy to affect change
and ensure a leading but efficient approach to sustainability across the
company.
He deals with issues as diverse as sustainable fish sourcing, chemicals in
products, labour standards in factories, animal welfare, food miles, privacy
and data protection, genetic modification, fair trade, wood sourcing, community
investment, cotton sourcing and climate change. His working life is broadly
divided into three parts. Listening to and prioritising stakeholder expectations
of Marks & Spencer, integrating them into corporate strategy and working
with shops, business units and suppliers to deliver more sustainable products
and wider business activity.
Prior to joining Marks & Spencer in 2000, he worked as an environment manager
in the engineering sector and as an environmental consultant. He is a chemistry
graduate from Sheffield University.